red930 Posted December 25, 2005 Posted December 25, 2005 Try the AMD overclocking forum. A little off topic, but how do you get dual prime95's running? Share this post Link to post Share on other sites More sharing options...
red930 Posted December 26, 2005 Posted December 26, 2005 It's after work (yeah, I had to work on Christmas. ) and I am sitting here with a big mug of beer in front of me. Well, the mug is half full as of this minute. Share this post Link to post Share on other sites More sharing options...
Guest Buckstitch Posted December 26, 2005 Posted December 26, 2005 I need lots of beer. Today was a great day until I cooked Christmas Dinner my wife said never again. All was not lost my wife cooked a prim rib and it was great. Share this post Link to post Share on other sites More sharing options...
red930 Posted December 26, 2005 Posted December 26, 2005 You should have fried that turkey! Share this post Link to post Share on other sites More sharing options...
Skip04 Posted December 26, 2005 Posted December 26, 2005 Yeah, my nephew fried a turkey for dinner, it was awesome. Some might enjoy that blackened bird though. lol Share this post Link to post Share on other sites More sharing options...
Guest Blooz1 Posted December 27, 2005 Posted December 27, 2005 We did a turkey and it came out awesome. (Not the way I wanted to do it though!) But I did get to show my uncle a new method of carving though - cut both breast halves off in one piece, then carve into slices. Twice the yield! He thought that was the GREATEST! Share this post Link to post Share on other sites More sharing options...
Guest Dynamic Posted December 27, 2005 Posted December 27, 2005 We had my aunt and uncle over with my cousin and we just had dinner. It's just another day to me really, *grin* Share this post Link to post Share on other sites More sharing options...
red930 Posted December 27, 2005 Posted December 27, 2005 I removed the legs and wings, split it open right down the middle and BBQ the sucker over an open flame basting it in a lemon / herb / garlic mix. mmmm, mmmm, good! Better than Colonel Sanders, in-my-opinion. Share this post Link to post Share on other sites More sharing options...
MoJo Risin' Posted December 28, 2005 Posted December 28, 2005 If Colonel Sanders had your recipe, he'd be a General. Share this post Link to post Share on other sites More sharing options...
red930 Posted December 28, 2005 Posted December 28, 2005 And I would be a Brigadier General of cooking. If Colonel Sanders had your recipe, he'd be a General. Share this post Link to post Share on other sites More sharing options...
Frallan Posted December 28, 2005 Posted December 28, 2005 We had traditional Swedeish Ham at our place. Luckily I was ill so I didn't have to cook and X-Mas was over blessedly fast. :dog: Share this post Link to post Share on other sites More sharing options...
red930 Posted January 1, 2006 Posted January 1, 2006 OMGWTFBBQSMP Man, do I need some of the hair of the dog that bit me. The wife of a buddy was in Australia a couple of weeks ago and picked up a case of sparkling wine(champagne can only be called that if it comes from the Champagne region of France). We opened the first bottle at 11PM last night and drained the last bottle just before 12:30AM. My brain hurts. All in all it was a very good new year party. I got to see some friends that have moved away since Katrina hit. My buddy's new media room is simply incredible. The food was terrific and nobody acted like an butt. Time for a V8 bloody mary for breakfast. Cheers! Share this post Link to post Share on other sites More sharing options...
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