red930 Posted December 5, 2005 Posted December 5, 2005 Tonight I won't have time to cook with all the projects going on. I'm thinking of stopping by either Hey Juans! and picking up an elephant terd (Super Shredded Beef Burrito, no beans, extra lettuce, jalepenos and the other usual condiments). Share this post Link to post Share on other sites More sharing options...
charlie22911 Posted December 6, 2005 Posted December 6, 2005 ugg, i think you scared the custermers away, or made them lose their apitites Share this post Link to post Share on other sites More sharing options...
red930 Posted December 6, 2005 Posted December 6, 2005 Somebody call the fire department!!!! My mouth is burning-up on me!!!! Â Just had a big bowl of turkey chili with just a tad too much Batch # 37 hot sauce in it. Â http://www.hotsauceworld.com/hsw1616.html Share this post Link to post Share on other sites More sharing options...
charlie22911 Posted December 6, 2005 Posted December 6, 2005 ohh, now you have them scared of fire hazzards :shake: Share this post Link to post Share on other sites More sharing options...
red930 Posted December 7, 2005 Posted December 7, 2005 Had the burrito that I posted about earlier and I must say, it was quite delicious. Especially with a helping of death paste, applied sparingly.  I just got through getting the crock-pot up and going (lowest setting) with the following ingredients:  - Garlic, onion, black pepper, & white wine 24 hour marinated (homemade marinade) tri-tip, cut-up into 3" long strips - 6 oz of tiny shrimp (fresh, purchased locally) - 3 different types of bell pepper all sliced in nice little chunks - 2 carrots, all cut-up into 1/4" thick slices - 2 celery sticks, cut-up into 1/4" thick slices - 1 & 1/4 cups of rice - 2 tablespoons of Tobasco Hot Pepper Sauce - 3 shakes of oregano (about 4 tablespoons) - Small shake of Thyme - Black pepper (can't have enough black pepper ) - A shake of Soul Food Seasoning - Tumeric - Pinch of salt  ...and away she goes!  When I arrive home from work tomorrow, I will have a delicious feast awaiting me. Share this post Link to post Share on other sites More sharing options...
red930 Posted December 7, 2005 Posted December 7, 2005 2 eggs, French bread toast and a slice of ham made my breakfast this morning. Â Can't wait until I get home to the crockpot surprise! Share this post Link to post Share on other sites More sharing options...
Guest Blooz1 Posted December 7, 2005 Posted December 7, 2005 So Ace, I take it y'all like oregano? Sounds good! Share this post Link to post Share on other sites More sharing options...
red930 Posted December 7, 2005 Posted December 7, 2005 Yeppers! I even put some in my scrambled eggs. So Ace, I take it y'all like oregano? Sounds good! Share this post Link to post Share on other sites More sharing options...
Guest Blooz1 Posted December 7, 2005 Posted December 7, 2005 I can't eat really strong spices anymore, but I used to love heavily herbed/spiced food! Share this post Link to post Share on other sites More sharing options...
red930 Posted December 7, 2005 Posted December 7, 2005 Just had my lunch which included a copious amount of Kimchi! It was greeeeeeat! Share this post Link to post Share on other sites More sharing options...
red930 Posted December 7, 2005 Posted December 7, 2005 Just had my lunch which included a copious amount of Kimchi! It was greeeeeeat! Look out, he's gonna BLOW!!!! Share this post Link to post Share on other sites More sharing options...
Guest Blooz1 Posted December 8, 2005 Posted December 8, 2005 Well, if Ace doesn't explode, at least he might not have to worry about "bird flu"! Share this post Link to post Share on other sites More sharing options...
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