I think on that fish we did a little of everything but frying.
A big bull Red like that will provide at least 14 to 18 pounds of delicious meat.
Cobia has the pics of a 28 pound speckled trout we caught(twice but that's another story). He cut some filets and baked them with a crawfish, shrimp and crabmeat dressing that was out of this world. We also fried some strips up and he made a dippin' sauce with a hint of horseradish. MMMMMM Good!
When we get flounder I like to broil it with a lemon/butter sauce. I like flounder with a nice mellow side dish like saffron rice and butter to keep from overpowering the flavor of the fish.
Man, I'm hungry now!
So tell us, how did you cook up that 'thang' in pic 2?