Kash Posted June 19, 2008 Posted June 19, 2008 Here are the stuffed peppers. They were pretty good. Share this post Link to post Share on other sites More sharing options...
technodanvan Posted June 19, 2008 Posted June 19, 2008 (edited) This was inevitable: White sauce is incredibly superior. And I'd totally say it to that dude's face, even knowing the pit stood behind me. But with the power of white sauce with me, his kick would be meaningless, his bones would shatter. I would stand over him triumphantly while chucking Alfredo upon his visage and say: "suck it." But still, I heart food. And pictures of food. It's all delicious. Edited June 19, 2008 by technodanvan Share this post Link to post Share on other sites More sharing options...
Queenz Posted June 19, 2008 Posted June 19, 2008 This is making me hungry, Oh how I would love some Steak smothered in A1 sauce Share this post Link to post Share on other sites More sharing options...
Kash Posted June 19, 2008 Posted June 19, 2008 I had some filet mignon yesterday with a side of spicy vegetables/mushrooms smothered in cheese and scalloped potatoes. Mmm, that was a good dinner... Share this post Link to post Share on other sites More sharing options...
Kamikaze_Badger Posted June 19, 2008 Posted June 19, 2008 This is making me hungry, Oh how I would love some Steak smothered in A1 sauce Fail! A good steak should be accented by a small amount of A1. In fact, steak shouldn't be cooked, just warmed up. Share this post Link to post Share on other sites More sharing options...
Andrewr05 Posted June 19, 2008 Posted June 19, 2008 (edited) In fact, steak shouldn't be cooked, just warmed up. My dad has a saying:"Cut off its horns, wipe its a$$ and throw it on a plate" I however would rather not have my steak mooing at me... I like my steak cooked medium-rare in the middle. However when I know its almost done I crank that beotch up, slather on some "barbie que saws" and give the outside " a bit' o crispin'!" Edited June 19, 2008 by Andrewr05 Share this post Link to post Share on other sites More sharing options...
Queenz Posted June 19, 2008 Posted June 19, 2008 I like my steak cooked medium-rare in the middle. I can't stand well done it dries it up like hell and takes away all the juicy flavors inside. Medium-rare is prefered Share this post Link to post Share on other sites More sharing options...
technodanvan Posted June 19, 2008 Posted June 19, 2008 I can't stand well done it dries it up like hell and takes away all the juicy flavors inside. Medium-rare is prefered Depends on if I'm making it or ordering it. If ordering, I go with medium-rare since it'll end up being medium-well. If making it...well I'm probably drinking so it'll be well done. Possibly crispy at some points. Meaning Heinz 57 would be required. Share this post Link to post Share on other sites More sharing options...
RimX Posted June 19, 2008 Posted June 19, 2008 I've eaten them stuffed with cheese, pork, beef, and chicken. Simply delicious. Damn all at the same time? Good filled with stuffing cooked with Italian sausage, then covered with sauce and a little mozzarella cheese. Anyways that talk is making me want to go get some peppers. And steak should always be eaten RARE! Let the cow look at the oven in fear, then put it on a plate! And never any kind of sauce in steak, enjoy the flavor or eat ground beef(as opposed to sky beef). At least in my opinion. Share this post Link to post Share on other sites More sharing options...
PeterStoba Posted June 19, 2008 Posted June 19, 2008 Where's nrg and his alphabet potatoes Share this post Link to post Share on other sites More sharing options...
Guest KrankyOldLady Posted June 19, 2008 Posted June 19, 2008 you should try penne with salmon....delicious... Share this post Link to post Share on other sites More sharing options...
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