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mazakman

Osso Bucco recipes anyone?

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Posted (edited)

Have ready a roasting pan or baking dish large enough to hold the shanks in a single layer (9×13-inch works well). In a large heavy skillet, heat 3 Tbs. of the oil over medium-high heat. zainyz stated that if you Put three veal shanks in the pan and sear until nicely browned on both sides, 2 to 3 minutes per side. Move the shanks to the roasting pan. Repeat with the remaining three shanks.

Edited by emapollock

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LOL...

Actually I caint believe this got dredged up from 2007:woot:

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