bp9801 Posted May 15, 2013 Posted May 15, 2013 Alright, well in that case then send some my way when you have a chance. nevar! Okay, so I lied... Your cheese is on the way. Thank you! Share this post Link to post Share on other sites More sharing options...
Onion Posted May 15, 2013 Posted May 15, 2013 This thread reminds me of that cheese. Who makes it again? I definitely need to buy more. Share this post Link to post Share on other sites More sharing options...
Andrewr05 Posted May 15, 2013 Posted May 15, 2013 This thread reminds me of that cheese. Who makes it again? I definitely need to buy more. Grafton Village Cheese Online Store Share this post Link to post Share on other sites More sharing options...
bp9801 Posted May 24, 2013 Posted May 24, 2013 Got the cheese today, thanks Andrew! Tossed it into the fridge so it'd cool down, but damn did the smoky smell make me want to eat it right away. Share this post Link to post Share on other sites More sharing options...
Andrewr05 Posted August 13, 2013 Posted August 13, 2013 (edited) Cheese bump? Lately whenever I've been using cheddar I've been grating some parmesan into it as well, I've yet to find something that it doesn't taste good in. Edited August 13, 2013 by Andrewr05 Share this post Link to post Share on other sites More sharing options...
bp9801 Posted August 13, 2013 Posted August 13, 2013 I added some parmesan to a three cheese Hamburger Helper the other day. Worked out nicely. Little bit of parm on top, delicious. Share this post Link to post Share on other sites More sharing options...
Andrewr05 Posted August 13, 2013 Posted August 13, 2013 Cheese makes EVERYTHING better. Share this post Link to post Share on other sites More sharing options...
Andrewr05 Posted March 7, 2014 Posted March 7, 2014 (edited) Ate me the fuc heck out of some smoked swiss cheese earlier today, flippitidy doo dah day is that some good fermented dairy product! Edited March 7, 2014 by Andrewr05 Share this post Link to post Share on other sites More sharing options...
WarWeeny Posted March 7, 2014 Posted March 7, 2014 Cheese is the most disgusting thing ever if you are trying to make 1 lol Share this post Link to post Share on other sites More sharing options...
Andrewr05 Posted March 7, 2014 Posted March 7, 2014 Cheese is the most disgusting thing ever if you are trying to make 1 lolNo whey!? lel Share this post Link to post Share on other sites More sharing options...
WarWeeny Posted March 7, 2014 Posted March 7, 2014 Cheese is the most disgusting thing ever if you are trying to make 1 lolNo whey!? lel You DO know how your precious cheese is made right? xP Share this post Link to post Share on other sites More sharing options...
Andrewr05 Posted March 7, 2014 Posted March 7, 2014 Indubitably. Doesn't bother me at all, the more culture and the stronger the cheese the better. I've eaten cheese that had a bunch of mold on it before, just carved off the extra green bits and ate the rest. Share this post Link to post Share on other sites More sharing options...
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