Crazy_Nate Posted March 1, 2011 Posted March 1, 2011 Try lambic, It's a Belgian wheat beer infused with fruist. I would try the "Framboise" flavor (raspberry) It's amazingly strong as well, and refreshing! Well, lambics are closer to the flemmish red ales (almost soury - slight vinegar type). I'd recommend a Lindemanns (Framboise or Kriek - cherry). Very good. I haven't bothered with trying a peche (peach) or pomme (apple), but I will eventually. I think I've had a currant (cassis) one as well. Very good. Share this post Link to post Share on other sites More sharing options...
jlqrb Posted May 9, 2011 Posted May 9, 2011 Drinking a Red Barn Ale from The Lost Abbey. It is okay for what it is, but the after taste has too much spices for my tastes. Give this one a try only if your a fan of Belgian Style Tripel Abbey Ales. Share this post Link to post Share on other sites More sharing options...
BluePanda Posted May 9, 2011 Posted May 9, 2011 I always thought high life tasted like fermented sewage. I have no idea why they named it that in the first place. Age: 17 years old Share this post Link to post Share on other sites More sharing options...
jlqrb Posted May 9, 2011 Posted May 9, 2011 Age: 17 years old 17 or not I have to agree with is opinion Share this post Link to post Share on other sites More sharing options...
Onion Posted May 9, 2011 Posted May 9, 2011 (edited) Age: 17 years old Drinking age in France: 16. Raised in: France. Nationality of parents: French. On top of that, even though the drinking age is 16, it's not really enforced if you're drinking responsibly. It's perfectly normal for a 13 year old to have some of his dad's beer in a restaurant. Edited May 9, 2011 by l33t p1mp Share this post Link to post Share on other sites More sharing options...
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