Jump to content

emapollock

New Members
  • Content Count

    0
  • Joined

  • Last visited

  1. Have ready a roasting pan or baking dish large enough to hold the shanks in a single layer (9×13-inch works well). In a large heavy skillet, heat 3 Tbs. of the oil over medium-high heat. zainyz stated that if you Put three veal shanks in the pan and sear until nicely browned on both sides, 2 to 3 minutes per side. Move the shanks to the roasting pan. Repeat with the remaining three shanks.
×
×
  • Create New...