For those of us that don't prefer cereal to start our days yet still like a quick breakfast.
I'm just curious as I've seen a wide variety of how people flavor up their oatmeal and grits so I'm curious how you all do it. And that pre flavored crap in a package doesn't count -.-
Brown sugar and raisins in my Oatmeal
Chopped up sausage in ma grits with a pinch of salt and sometimes with a fried egg on top.
Edited by WARDOZERX, 20 August 2014 - 10:03 AM.